Sugar Free Blueberry Cornmeal Muffins Recipe

Name: Sugar Free Blueberry Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups apple juice concentrate, thawed; 1/2 cup prune puree or 1/2 cup prune baby food; 1/2 cup buttermilk; 3 eggs; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup cornmeal; 2 teaspoons lemon zest, grated; 2 cups frozen blueberries, unthawed (divided)

Servings: persons

1 1/2 cups apple juice concentrate, thawed
1/2 cup prune puree or 1/2 cup prune baby food
1/2 cup buttermilk
3 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup cornmeal
2 teaspoons lemon zest, grated
2 cups frozen blueberries, unthawed (divided)

1
Heat oven to 375 degrees.
2
Coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.
3
In mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.
4
Sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended.
5
Gently stir in 1 1/2 cups of the blueberries.
6
Spoon batter into prepared muffin tin cups, dividing equally.
7
Top each muffin with a few of the remaining blueberries.
8
Bake about 20 minutes or until pick inserted into centers comes out clean.
9
Cool on rack.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups apple juice concentrate, thawed, 1/2 cup prune puree or 1/2 cup prune baby food, 1/2 cup buttermilk, 3 eggs, and more.

Yes, Sugar Free Blueberry Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Blueberry Cornmeal Muffins

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