Parmesan Cheese and Walnut Tart Recipe

Name: Parmesan Cheese and Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all purpose flour, plus extra for dusting; 1/3 cup walnuts; 9 tbsp butter, diced and chilled; 1 cup heavy cream; 1/2 cup mashed potato; 2 large eggs; 2 large egg yolks; 1 1/4 cups grated Parmesan cheese; Freshly ground black pepper; Pinch of nutmeg; 1 tsp chopped rosemary, oregano, or thyme; 9 x 9 in (23 x 23cm) or 14 x 4 1/2 in (35 x 11cm) rectangular pan with removable bottom

Servings: persons

1 2/3 cups all purpose flour, plus extra for dusting
1/3 cup walnuts
9 tbsp butter, diced and chilled
1 cup heavy cream
1/2 cup mashed potato
2 large eggs
2 large egg yolks
1 1/4 cups grated Parmesan cheese
Freshly ground black pepper
Pinch of nutmeg
1 tsp chopped rosemary, oregano, or thyme
9 x 9 in (23 x 23cm) or 14 x 4 1/2 in (35 x 11cm) rectangular pan with removable bottom

1
Preheat the oven to 400F (200C).
2
Pulse the flour and walnuts together in a food processor until the nuts are very finely ground.
3
Add the butter and pulse until it resembles coarse bread crumbs.
4
Sprinkle in 4 tbsp of cold water and pulse until it clumps together, adding more water if needed.
5
Roll the pastry on a floured surface into a 1/8 in (3mm) thick round.
6
Line the tart pan with the dough, trimming any excess.
7
Prick the dough with a fork and refrigerate for 30 minutes.
8
Line the pan with parchment paper and baking beans.
9
Bake for 10 minutes.
10
Remove the paper and beans and bake for 10 minutes more until golden brown.
11
Reduce the oven temperature to 350F (180C).
12
Whisk the cream, potato, eggs, and egg yolks together well.
13
Add the cheese and season with the pepper and nutmeg.
14
Pour into the pastry shell and sprinkle with the rosemary.
15
Bake for 25 minutes, until set.
16
Let cool for 10 minutes, then carefully remove the sides of the pan.
17
Slice the tart and serve warm.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups all purpose flour, plus extra for dusting, 1/3 cup walnuts, 9 tbsp butter, diced and chilled, 1 cup heavy cream, and more.

Yes, Parmesan Cheese and Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Cheese and Walnut Tart

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