Sugar Free Berry Fruit Sauce

1. 1

   In a saucepan mix berries, splenda, water and lemon juice.

2. 2

   Bring to a boil, then lower heat and simmer for 10 minutes.

3. 3

   Remove from heat; cool If using berries with seeds strain through a fine sieve into a bowl, pressing down to catch all liqiuds.

4. 4

   Discard seeds and solids.

5. 5

   Cover and chill in refrigerator for 30 minutes.

6. 6

   This can be reheated if topping something warm.

7. 7

   Now top your pancakes, waffles, cakes and even ice cream with this wonderfully sweet and healthy sugar free sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.