Sugar Free Banana Pineapple Ice Cream

1. 1

   Make sure fruits are soft frozen if you want the ice cream right away.

2. 2

   If hard frozen let sit at room temperature for about half an hour.

3. 3

   Put all ingredients except coconut into a good blender like a Vitamix or Ninja.

4. 4

   Blend until smooth, although a few chunks are fine.

5. 5

   Pour into ice cream maker and follow directions on your ice cream maker.

6. 6

   The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.

7. 7

   If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.