How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Banana Cake?

You need 9 ingredients. The key ingredients include: 2/3 c. bananas, mashed, 1/2 c. soft margarine, 3 large eggs, 3/4 c. water, and more.

Is Sugar-Free Banana Cake suitable as baking & desserts?

Yes, Sugar-Free Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Banana Cake Recipe

Name: Sugar-Free Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. bananas, mashed; 1/2 c. soft margarine; 3 large eggs; 3/4 c. water; 2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1 c. walnuts, chopped

Sugar-Free Banana Cake – a delicious recipe with bananas, margarine, eggs, water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. bananas, mashed
1/2 c. soft margarine
3 large eggs
3/4 c. water
2 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 c. walnuts, chopped

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Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Free Banana Cake

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