Sugar-Free Banana Bread – a delicious recipe with Pecans, Flour, Cinnamon, Baking Soda, Salt, Banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Place pecans on a small baking sheet and bake until lightly golden brown, about 10-15 minutes. Additionally, line the bottom of an 8-inch loaf pan with parchment paper and spray the sides with cooking spray.
2
In a medium bowl, whisk flour, cinnamon, baking soda and salt. Set aside.
3
Place mashed bananas into a large bowl and whisk in oil, egg and vanilla until well mixed. Pour dry ingredients into wet and mix until just combined. Roughly chop toasted pecans and stir them in.
4
Pour into prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour to 1 hour and 10 minutes. Let cool completely in the pan!
5
Once cool, slice and devour!
409
kcal
Calories
28
g
Fat
35
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Pecans, 1-3/4 cup White Whole Wheat Flour (210g), 1 Tablespoon Cinnamon, 1 teaspoon Baking Soda, and more.
Yes, Sugar-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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