Name: Chocolate Avocado Muffins
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 1 teaspoon vanilla extract; 4 tablespoons honey; 3 tablespoons flax seeds, Milled; 1/3 cup water; 1 tablespoon cornstarch; 3/4 cup whole wheat flour; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup semi-sweet chocolate chips; 1 medium avocado; 1/4 cup walnuts

Servings: persons

3 tablespoons margarine
1 teaspoon vanilla extract
4 tablespoons honey
3 tablespoons flax seeds, Milled
1/3 cup water
1 tablespoon cornstarch
3/4 cup whole wheat flour
2 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup semi-sweet chocolate chips
1 medium avocado
1/4 cup walnuts

1
Preheat to 350.
2
Cream the margarine, honey, and vanilla (I used coconut extract) together. Then add your flax and water, then the avocado. (mash it before hand or puree it)
3
In a separate bowl, mix the baking soda, baking powder, salt, flour, and cocoa powder. Add dry to the wet. You may need to add a splash of milk depending on the texture.
4
After all is mixed, add in your chocolate chips and walnuts.
5
Bake for 25 for muffins 30 minutes for mini loaf pans! Makes 6 muffins or 2 mini loaf pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Avocado Muffins

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