How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Baked Vanilla Custard?

You need 5 ingredients. The key ingredients include: 3 eggs, beaten, 2 Tbsp. Splenda, 1/4 tsp. salt, 2 c. heavy cream, warmed (heat 2 minutes in microwave), and more.

Is Sugar-Free Baked Vanilla Custard suitable as baking & desserts?

Yes, Sugar-Free Baked Vanilla Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Baked Vanilla Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Baked Vanilla Custard Recipe

Name: Sugar-Free Baked Vanilla Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 Tbsp. Splenda; 1/4 tsp. salt; 2 c. heavy cream, warmed (heat 2 minutes in microwave); 1 1/4 tsp. vanilla

Sugar-Free Baked Vanilla Custard – a delicious recipe with eggs, Splenda, salt, heavy cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
2 Tbsp. Splenda
1/4 tsp. salt
2 c. heavy cream, warmed (heat 2 minutes in microwave)
1 1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sugar-Free Baked Vanilla Custard

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