Sugar Free Applesauce Cake Recipe

Name: Sugar Free Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup vegetable oil; 1 cup unsweetened applesauce; 1 cup frozen apple juice concentrate, thawed; 2 1/4 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon ground ginger; 1 1/2 cups ground almonds; 2 Macintosh apples - peeled, cored and finely chopped; 1 (8 ounce) package cream cheese; 3 tablespoons unsweetened apple butter; 2 tablespoons frozen apple juice concentrate, thawed

Servings: persons

3 eggs
1/4 cup vegetable oil
1 cup unsweetened applesauce
1 cup frozen apple juice concentrate, thawed
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground ginger
1 1/2 cups ground almonds
2 Macintosh apples - peeled, cored and finely chopped
1 (8 ounce) package cream cheese
3 tablespoons unsweetened apple butter
2 tablespoons frozen apple juice concentrate, thawed

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square baking pan.
2
Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate.
3
Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
4
Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting.
5
Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
6
To Make Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1/4 cup vegetable oil, 1 cup unsweetened applesauce, 1 cup frozen apple juice concentrate, thawed, and more.

Yes, Sugar Free Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Applesauce Cake

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