Blueberry Pie Filling Recipe

Name: Blueberry Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 quarts water; 4 cups sugar; 1/2 teaspoon salt; 4 tablespoons lemon juice; 2 1/2 cups Clear Jel; 1 quart water; 2 cups Karo syrup; 1/2 cup jell-o black raspberry gelatin powder; 1/4 cup jello blueberry gelatin; ¼ cups blueberries

Servings: persons

3 1/2 quarts water
4 cups sugar
1/2 teaspoon salt
4 tablespoons lemon juice
2 1/2 cups Clear Jel
1 quart water
2 cups Karo syrup
1/2 cup jell-o black raspberry gelatin powder
1/4 cup jello blueberry gelatin
¼ cups blueberries

1
Bring first 4 ingredients to a boil in 8-quart kettle.
2
Mix Clear Jell with water and add to kettle just before boiling.
3
Stir briskly to boiling point.
4
Remove from heat and add Karo syrup, Jellos, and blueberries.
5
Ladle the mixture into 7 quart hot, sterile jars.
6
Leave 1/2 inch headspace and seal the jars.
7
Process in a boiling water bath for 10 minutes.
8
Remove from water bath and place on kitchen towels on counter top to cool.
9
When you're sure the jar is sealed, tighten the rings.
10
Make sure the rim is clean before putting the lid on and reprocess.

792

kcal

Calories

205

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 quarts water, 4 cups sugar, 1/2 teaspoon salt, 4 tablespoons lemon juice, and more.

Yes, Blueberry Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie Filling

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