Chocolate Peanut Butter Truffle Pie Recipe

Name: Chocolate Peanut Butter Truffle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box; ½ cup whipping cream; 1 cup dark chocolate chips; ½ teaspoon vanilla; 1 cup whipping cream; 1 (8 ounce) package cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; ¼ cup dark chocolate chips; 1 tablespoon shortening; 2 tablespoons coarsely chopped salted peanuts

Servings: persons

1 (14 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box
½ cup whipping cream
1 cup dark chocolate chips
½ teaspoon vanilla
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
¼ cup dark chocolate chips
1 tablespoon shortening
2 tablespoons coarsely chopped salted peanuts

1
Heat oven to 450F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate.
2
Cool completely on cooling rack, about 15 minutes.
3
Meanwhile, in 2-quart saucepan, heat 1/2 cup whipping cream over medium-high heat until hot.
4
Remove from heat; stir in 1 cup chocolate chips and the vanilla until smooth.
5
Spread truffle filling in bottom of baked crust.
6
Freeze 15 minutes.
7
Meanwhile, in medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form.
8
Set aside.
9
In another medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream.
10
Carefully spread over truffle filling.
11
Refrigerate until set, about 2 hours.
12
In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
13
Drizzle chocolate over pie; sprinkle with peanuts.
14
Cut into wedges to serve.
15
Cover and refrigerate any remaining pie.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box, ½ cup whipping cream, 1 cup dark chocolate chips, ½ teaspoon vanilla, and more.

Yes, Chocolate Peanut Butter Truffle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Truffle Pie

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