Sugar-Free Apple Pie

1. 1

   Mix apples, apple juice concentrate, thickener and spice.

2. 2

   Stir until apples are well coated.

3. 3

   Add lemon juice, if desired, to keep apples light colored.

4. 4

   Pour into pastry-lined pie pan and top with other crust or use pastry strips.

5. 5

   Seal the edges and cut slits in top of crust.

6. 6

   Bake at 425u00b0 for 40 to 45 minutes until golden brown.

7. 7

   Serve warm or cold.

8. 8

   This recipe is great for people who cannot have sugar.

9. 9

   For diabetics, the exchange is 1 1/2 fruit, 1 bread and 2 fats.

10. 10

    The calorie count is 220.

No additional tips available.