Chocolate Crumble Muffins Recipe

Name: Chocolate Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups self-rising flour; 1 pinch salt; ⅓ cup sugar, plus; 1 tablespoon sugar; 6 tablespoons unsalted butter, chilled and cut into small pieces; 3 ounces bittersweet chocolate (grated or finely chopped); ½ cup pecans, finely chopped (optional) or ½ cup almonds, chopped (optional); 2 tablespoons dried candied orange peel, finely chopped (recipe just said citrus peel, I love orange and chocolate together); 1 large egg, slightly beaten; ¾ cup light cream (may need a little more or less); chocolate chips, for garnish

Servings: persons

1 ¾ cups self-rising flour
1 pinch salt
⅓ cup sugar, plus
1 tablespoon sugar
6 tablespoons unsalted butter, chilled and cut into small pieces
3 ounces bittersweet chocolate (grated or finely chopped)
½ cup pecans, finely chopped (optional) or ½ cup almonds, chopped (optional)
2 tablespoons dried candied orange peel, finely chopped (recipe just said citrus peel, I love orange and chocolate together)
1 large egg, slightly beaten
¾ cup light cream (may need a little more or less)
chocolate chips, for garnish

1
Preheat oven to 425 degrees F.
2
Butter a 12-hole muffin pan or line it with cupcake papers.
3
Sift the flour, salt and sugar into a mixing bowl.
4
Add the butter and using the tips of your fingers, rub the mixture until it resembles fine bread crumbs.
5
Stir in the chocolate, nuts (if using) and citrus peel.
6
Break the egg into a measuring cup, whisk slightly, then add enough light cream to make 1 cup of liquid ingredients.
7
Add the egg/milk mixture to the other ingredients and stir just until the dough comes together - it will be quite sticky.
8
Divide the dough equally among the muffin cases, then decorate with chocolate chips, if using.
9
Bake for 10 minutes.
10
Lower heat to 350 degrees F and bake an additional 5-10 minutes or until golden brown and firm to touch.
11
Remove from oven and cool slightly on a baking rack.
12
Store leftovers in an airtight container.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups self-rising flour, 1 pinch salt, ⅓ cup sugar, plus, 1 tablespoon sugar, and more.

Yes, Chocolate Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crumble Muffins

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