Sugar Free Apple Cake Recipe

Name: Sugar Free Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups peeled and diced granny smith apples; 1 1/4 teaspoons apple pie spice, divided; 1 cup sugar substitute, for baking such as Splenda Sugar Blend for Baking*; 1 tablespoon sugar substitute, for baking such as Splenda Sugar Blend for Baking*; 2 cups cake flour; 1/2 cup whole wheat flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/3 cup vegetable oil; 1/3 cup egg substitute; 1 teaspoon pure vanilla extract; 1 cup butter pecan glucerna shake; 1 medium granny smith apple, sliced thin for top of cake

Servings: persons

1 1/4 cups peeled and diced granny smith apples
1 1/4 teaspoons apple pie spice, divided
1 cup sugar substitute, for baking such as Splenda Sugar Blend for Baking*
1 tablespoon sugar substitute, for baking such as Splenda Sugar Blend for Baking*
2 cups cake flour
1/2 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/3 cup vegetable oil
1/3 cup egg substitute
1 teaspoon pure vanilla extract
1 cup butter pecan glucerna shake
1 medium granny smith apple, sliced thin for top of cake

1
Preheat the oven to 350 degrees F. Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray.
2
Place the diced apples in a microwave-safe container and microwave for 2 minutes. Cool.
3
In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve.
4
Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl. Set aside.
5
In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute. Add the egg substitute and vanilla and continue to whisk for 1 minute. Add one-third of the dry ingredients and mix to combine. Add one-third of the Glucerna Shake and mix to combine.
6
Repeat the process two more times. Scrape the inside surface of the bowl and fold in the steamed diced apples. Pour the batter into the prepared pan. Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend.
7
Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Transfer to a wire rack and cool. Slice and serve.

1145

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups peeled and diced granny smith apples, 1 1/4 teaspoons apple pie spice, divided, 1 cup sugar substitute, for baking such as Splenda Sugar Blend for Baking*, 1 tablespoon sugar substitute, for baking such as Splenda Sugar Blend for Baking*, and more.

Yes, Sugar Free Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Apple Cake

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