Banana Bread Squares Recipe

Name: Banana Bread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. butter; 1/2 c. honey; 1 egg; 1/3 c. yogurt; 3/4 c. unbleached flour; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 c. whole wheat flour; 1/4 c. rolled oats; 3/4 c. mashed bananas; 1/3 c. chopped nuts or sunflower seeds

Servings: persons

1/3 c. butter
1/2 c. honey
1 egg
1/3 c. yogurt
3/4 c. unbleached flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. whole wheat flour
1/4 c. rolled oats
3/4 c. mashed bananas
1/3 c. chopped nuts or sunflower seeds

1
Set oven to 350u00b0.
2
In large mixing bowl, cream butter and brown sugar.
3
Add egg and yogurt.
4
Combine white flour, baking powder, salt and cinnamon and sift into creamed mixture.
5
Add whole wheat flour, rolled oats, mashed bananas and nuts or seeds. Mix just to blend.
6
Turn into a greased 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan.
7
Bake 30 minutes at 350u00b0 or until center springs back to the touch and sides shrink away from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 1/2 c. honey, 1 egg, 1/3 c. yogurt, and more.

Yes, Banana Bread Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Squares

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