Sugar - Free Almond Sweet Potato Cake With Strawberry Coulis - Sugar Free

1. 1

   ["Module 1- Wet Ingredients

2. 2

   Blend the wet ingredients: dates, water, soda water and lemon juice", "Module 2 - Dry Igredients

3. 3

   Put the dry ingredients in a food processor. almond meal, roasted sweet potato, golden flax meal, salt and nutritional yeast. Process until the well mixed.

4. 4

   Note: To make the roasted sweet potato, peel and slice sweet potato into bite size pieces. Drizzle with olive oil and rosemary powder. Bake in a 375 degrees oven until done", "Add the blended wet ingredients mix (Module 1) to the processed dry ingredients ( Module 2). Process in the food processor. Add the orange essential oil and pulse until well mixed with the rest of the ingredients. Do not overmix.", "Module 3 - Baking

5. 5

   Brush a 7"" round baking pan with olive oil and dust with quinoa flour or any flour

6. 6

   Put a round parchment paper at the bottom of the pan ( for double protection)

7. 7

   Bake in a 300 degrees oven for 3 hrs or until dione, and the toothpick comes out clean. Cover the top when the color changes to golden brown or put the temperature down to 250 degrees at the last quarter of baking . This cake does not need to rise so its okay to put the temperature down when needed."]

* Per serving · 4 servings · Values may vary.

No additional tips available.