Yogurt And Chocolate Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Beat the sugar with the butter to whitish cream.

3. 3

   Add the egg yolks and yogurt, and continue beating until you have a very creamy mixture, and finally, add the flour.

4. 4

   Beat the egg whites, and very carefully mix in with the batter.

5. 5

   Pour most of the batter into a greased and floured bundt pan.

6. 6

   Mix the remaining batter with the cocoa powder.

7. 7

   Pour the cocoa mixture on top, and bake for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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