Orange Cookies Recipe

Name: Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups flour; 1 teaspoon baking soda; 1 cup Crisco; 2 cups sugar; 3 large eggs, beaten; 1 cup buttermilk; 2 large oranges, juice and rind of; ½ cup butter, softened; 1 lb powdered sugar; 1 orange, juice and rind of

Servings: persons

4 ½ cups flour
1 teaspoon baking soda
1 cup Crisco
2 cups sugar
3 large eggs, beaten
1 cup buttermilk
2 large oranges, juice and rind of
½ cup butter, softened
1 lb powdered sugar
1 orange, juice and rind of

1
Combine flour and baking soda and set aside.
2
Mix Crisco, sugar and eggs and mix well.
3
Stir in orange juice and orange rind.
4
Add flour mixture and buttermilk, beginning and ending with dry ingredients.
5
Drop by teaspoonful on lightly greased sheets.
6
Bake at 375 for 10-12 minutes.
7
Cool on wire racks and frost with orange frosting.
8
To prepare ORANGE FROSTING: Cream all frosting ingredients till smooth.
9
If mixture is too stiff, add a little more orange juice.
10
Frost cookies after cookies are cooled.

2070

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ½ cups flour, 1 teaspoon baking soda, 1 cup Crisco, 2 cups sugar, and more.

Yes, Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cookies

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