Sugar Donut Muffins Recipe

Name: Sugar Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 large egg; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 cup vegetable oil; 3/4 cup milk; 1 teaspoon vanilla extract; 2 tablespoons butter, melted; 1/2 cup sugar, for rolling

Servings: persons

3/4 cup sugar
1 large egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup sugar, for rolling

1
Preheat oven to 350 degrees. Lightly grease a muffin tin with cooking spray or vegetable oil.
2
In a large bowl, beat together sugar and egg until light in color.
3
In a small bowl, whisk together flour, baking powder, salt and nutmeg.
4
Pour into egg mixture and stir to combine.
5
Pour in vegetable oil, milk and vanilla extract.
6
Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
7
Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
8
While muffins are baking, melt butter and pour remaining sugar into a small bowl.
9
When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

658

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1 large egg, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Sugar Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Donut Muffins

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