| Buttermilk Biscuits |

1. 1

   1. preheat oven to 425

2. 2

   2. line baking sheet with parchment

3. 3

   3. whisk together flour, sugar, salt, baking powder and baking soda in medium bowl

4. 4

   4. cut in butter with your fingers

5. 5

   5. stir in buttermilk with woodenspoon until just incorporated. some lumps should be left

6. 6

   6. drop @1/2C dough onto sheet, 2 inches apart

7. 7

   7. brush biscuits with heavy cream and sprinkle with sugar

8. 8

   8. bake until the tops are golden, 12-15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.