Sugar Diamonds

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Add egg yolk and vanilla; mix well.

3. 3

   Combine flour, cinnamon and salt; gradually add to creamed mixture.

4. 4

   Spoon into a greased 15x10x1 inch baking pan.

5. 5

   Cover dough with plastic wrap and press evenly into pan; remove wrap.

6. 6

   In another mixing bowl, beat egg white until foamy; brush over dough.

7. 7

   Sprinkle with pecans.

8. 8

   Bake at 300F (150C) until golden.

No nutritional information available.

No additional tips available.