Sugar Cured Ham

1. 1

   Mix all spices together and rub ham vigorously on skin side until spices are moist.

2. 2

   Rub ingredients real good everywhere else.

3. 3

   Let ham lay in a cool dark place for six to eight weeks.

4. 4

   Then wash excess spices off.

5. 5

   Place ham in a cloth bag (I use a white pillow case).

6. 6

   Hang bag until early summer.

7. 7

   Then, let's eat it.

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