Peanut Butter Caramel Rolls Recipe

Name: Peanut Butter Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3/4 cup warm water; 6 tablespoons white sugar; 1 large egg; 1/4 cup butter, softened; 2 tablespoons nonfat dry milk powder; 1 1/2 teaspoons active dry yeast; 1 teaspoon salt; Filling:; 1 tablespoon butter, softened, or to taste; 1/4 cup peanut butter, or to taste; 1 pinch brown sugar; Caramel Sauce:; 1 cup brown sugar; 1/2 cup butter

Servings: persons

3 cups all-purpose flour
3/4 cup warm water
6 tablespoons white sugar
1 large egg
1/4 cup butter, softened
2 tablespoons nonfat dry milk powder
1 1/2 teaspoons active dry yeast
1 teaspoon salt
Filling:
1 tablespoon butter, softened, or to taste
1/4 cup peanut butter, or to taste
1 pinch brown sugar
Caramel Sauce:
1 cup brown sugar
1/2 cup butter

1
Place flour, water, white sugar, egg, 1/4 cup butter, milk powder, yeast, and salt in a bread machine in the order listed by the manufacturer. Run Dough cycle, 1 to 2 hours.
2
Turn dough onto a floured surface. Roll out into a rectangle. Spread 1 tablespoon butter over the dough; spread peanut butter over the butter. Sprinkle a pinch of brown sugar on top.
3
Roll up the dough carefully starting at the long end; pinch seams together. Slide a piece of thread or dental floss under the dough; crisscross end to cut the dough neatly into twelve 1-inch rolls.
4
Place rolls on a buttered baking sheet. Cover with a slightly dampened towel and let rice in a warm place until almost doubled in volume, 30 to 40 minutes.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Melt 1 cup brown sugar and 1/2 cup butter together in a saucepan over medium heat. Bring to a slow boil, stirring constantly, about 5 minutes. Pour sauce into the bottom of a 9x13-inch baking pan. Place rolls over the sauce.
7
Bake in the preheated oven until golden brown, 15 to 20 minutes. Invert pan onto a baking sheet.

1177

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 3/4 cup warm water, 6 tablespoons white sugar, 1 large egg, and more.

Yes, Peanut Butter Caramel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Caramel Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions