Sugar Crystals - Rock Candy

1. 1

   Lace a pie pan with clean string (see instuctions below).

2. 2

   Dissolve sugar in water.

3. 3

   Cook, without stirring to 247 degrees (125 C.) to 252 degrees (125 C.).

4. 4

   Pour syrup into pie pan (it should reach the strings).

5. 5

   Cover the surface with a piece of foil.

6. 6

   Watch and wait.

7. 7

   It sometimes takes a week to crystallize.

8. 8

   Lift the laced pan out.

9. 9

   Cut the strings and dislodge the rock candy.

10. 10

    Rinse quickly in cold water, and put on racks in a very low oven to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.