Butterscotch Brownies

1. 1

   Combine flour, baking powder and salt.

2. 2

   Set aside.

3. 3

   Melt over hot (not boiling) water, morsels and margarine.

4. 4

   Remove from heat and transfer to large bowl.

5. 5

   Stir in brown sugar; cool 5 minutes. Beat in eggs, one at a time, then vanilla.

6. 6

   Blend in flour mixture.

7. 7

   Stir in nuts.

8. 8

   Bake in greased jelly roll pan, 15 x 10 x 1-inch, at 350u00b0 for 30 minutes.

9. 9

   Cool and cut into 2-inch squares. Makes approximately 35 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.