How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Crusted Raisin Bars 1969?

You need 10 ingredients. The key ingredients include: 3/4 cup raisins, 1 large egg, 2/3 cup brown sugar, 1/3 cup melted margarine, solid type, and more.

Is Sugar Crusted Raisin Bars 1969 suitable as baking & desserts?

Yes, Sugar Crusted Raisin Bars 1969 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Crusted Raisin Bars 1969?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Crusted Raisin Bars 1969 Recipe

Name: Sugar Crusted Raisin Bars 1969
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raisins; 1 large egg; 2/3 cup brown sugar; 1/3 cup melted margarine, solid type; 1 1/8 cups pastry flour or 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons granulated sugar; 1/2 teaspoon cinnamon

Bake this irresistible Sugar Crusted Raisin Bars 1969 at home. Made with raisins, egg, brown sugar and margarine. Easy step-by-step instructions included.

This Sugar Crusted Raisin Bars 1969 relies on simple, everyday ingredients such as raisins, large egg, brown sugar and melted margarine, solid type. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Crusted Raisin Bars 1969 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar Crusted Raisin Bars 1969

Tips for the best results

Variations & substitutions

My Personal Notes

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