Sugar Crusted Raisin Bars 1969 Recipe

Name: Sugar Crusted Raisin Bars 1969
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raisins; 1 large egg; 2/3 cup brown sugar; 1/3 cup melted margarine, solid type; 1 1/8 cups pastry flour or 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons granulated sugar; 1/2 teaspoon cinnamon

Servings: persons

3/4 cup raisins
1 large egg
2/3 cup brown sugar
1/3 cup melted margarine, solid type
1 1/8 cups pastry flour or 1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons granulated sugar
1/2 teaspoon cinnamon

1
Heat oven 350 degrees.
2
Grease 8 inch baking pan and line if desired with buttered parchment.
3
Rinse raisins well, and then drain.
4
Beat egg , stir in the sugar, vanilla, and melted margarine.
5
Add sifted dry ingredients and then stir in the raisins.
6
Spread into prepared pan.
7
Mix the sugar and cinnamon together, and sprinkle over batter evenly.
8
Bake for 22- to 25 minutes in moderate oven, until tester comes away clean.
9
Cool in pan.
10
Cut into 24 bars.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup raisins, 1 large egg, 2/3 cup brown sugar, 1/3 cup melted margarine, solid type, and more.

Yes, Sugar Crusted Raisin Bars 1969 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Crusted Raisin Bars 1969

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