Easy Sugar Cookies

1. 1

   Sift flour, cream of tartar, baking soda and salt into a bowl. In another bowl, beat margarine (or butter) and sugar together until creamy.

2. 2

   Add egg and vanilla; beat well.

3. 3

   Add the flour mixture, little by little, beating until blended.

4. 4

   Shape batter into 1-inch balls and place about 2-inches apart on ungreased cookie sheet.

5. 5

   Dip the bottom of a glass in sugar and flatten the cookies.

6. 6

   Bake in a 375u00b0 oven for 8 to 10 minutes or until the edges start to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.