Cinnamon Rolls (Low-Fat) Recipe

Name: Cinnamon Rolls (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 4 tsp. cinnamon; 1 c. skim milk; 6 Tbsp. non-fat vanilla yogurt; 1 c. powdered sugar, sifted; 1/2 c. sugar; 2 Tbsp. vegetable margarine, melted; 2 1/2 c. Pioneer low-fat biscuit mix; 1/2 c. nuts or raisins, optional; 2 tsp. vanilla

Servings: persons

1
Preheat oven to 350u00b0.
2
Spray a 9 x 13 pan lightly with vegetable cooking spray.
3
Blend 1/2 cup sugar and cinnamon in a small bowl and set aside.
4
Blend 2 tablespoons sugar, 2 tablespoons margarine, milk, and low-fat biscuit mix in a medium bowl. Add a little milk if needed for dough consistency.
5
Turn dough onto a surface sprinkled with additional mix.
6
Roll into a 14 x 16 inch rectangle.
7
Spread yogurt over dough.
8
Sprinkle sugar/cinnamon mixture over top.
9
Sprinkle nuts or raisins across dough.
10
Roll dough from long side, gently.
11
Cut into 1 inch slices and place in prepared pan, cut side up.
12
Bake 25-28 minutes or until golden brown.
13
Blend powdered sugar, vanilla, and 3 tablespoons water.
14
Drizzle over cinnamon rolls.

483

kcal

Calories

108

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. sugar, 4 tsp. cinnamon, 1 c. skim milk, 6 Tbsp. non-fat vanilla yogurt, and more.

Yes, Cinnamon Rolls (Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Rolls (Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions