How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Benedict Brunch Burgers?

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef, 2 slices smoked Gouda, 2 eggs, 3 slices bacon, and more.

Is Eggs Benedict Brunch Burgers suitable as breakfast?

Yes, Eggs Benedict Brunch Burgers falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggs Benedict Brunch Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Brunch Burgers Recipe

Name: Eggs Benedict Brunch Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 2 slices smoked Gouda; 2 eggs; 3 slices bacon; 2 hamburger buns; 1 packet Knorr Hollandaise sauce, prepared according to package directions; Salt & pepper to taste; Chopped chives, for topping, if desired; Smoked paprika, for topping, if desired; Green leaf lettuce, for topping, if desired; Beefsteak tomato slices, for topping, if desired; Mayonnaise, for topping, if desired

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1. Bake bacon: Line a cookie sheet with aluminum foil. Cut bacon slices in half and lay side by side on prepared cookie sheet. Place into a cold oven and close the door. Turn the oven on to 400 degrees F and set the timer for 15 minutes. Don't open the door! When the timer goes off, check the bacon. If it's done to your liking, remove to a paper-towel lined plate and blot the grease off. If it needs more time, put it back into the oven in 1-2 minute increments until done to your liking. Set aside.

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2. Make burgers: Prepare two beef patties and grill to desired doneness. Top with smoked Gouda and allow to melt. Keep warm.

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3. Poach eggs: Fill a medium-sized skillet with water and bring to a steady simmer. Once simmering, add a teaspoon of salt. When the water is simmering steadily, crack an egg into a small bowl or custard cup, being careful not to break the yolk. Take the custard cup and slowly, carefully, gently dip it into the simmering water, allowing the water to swirl into the cup and around the egg. Slowly, carefully, and gently slide the egg out of the custard cup and into the water. Repeat with the other egg. Set the timer and remove in 3-4 minutes. Remove with a slotted spoon and pat dry with a paper towel, and gently place into a small bowl or plate until the rest of the components are ready.

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4. Assemble burger!!: To prepare the burger as shown (at http://sluttyfoodblog.com/eggs-benedict-brunch-burgers/): Place the bottom half of a burger bun onto a plate. Spread some mayonnaise onto the burger bun. Top with a leaf of green leaf lettuce and a slice of tomato. Put the burger on top. Then place three of the half-slices of bacon on top. Carefully top with the poached egg. Drown the thing in hollandaise sauce. And garnish with chopped chives and smoked paprika.

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5. EAT.

Eggs Benedict Brunch Burgers

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