Sugar Crusted Blueberry Muffins Recipe

Name: Sugar Crusted Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Blueberries, Divided; 1-1/8 cup Sugar Plus 3 Tablespoons For The Topping And 1 Teaspoon For The Berries; 2-1/2 cups Flour, Plus 2 Tablespoons For The Topping; 2-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 2 whole Eggs; 1/4 cups Melted Butter; 1/4 cups Oil; 1 cup Buttermilk; 1-1/2 teaspoon Vanilla; 1 teaspoon Cold Butter, For The Topping

Servings: persons

2 cups Blueberries, Divided
1-1/8 cup Sugar Plus 3 Tablespoons For The Topping And 1 Teaspoon For The Berries
2-1/2 cups Flour, Plus 2 Tablespoons For The Topping
2-1/2 teaspoons Baking Powder
1 teaspoon Salt
2 whole Eggs
1/4 cups Melted Butter
1/4 cups Oil
1 cup Buttermilk
1-1/2 teaspoon Vanilla
1 teaspoon Cold Butter, For The Topping

1
Rinse 1 cup of berries and lay out to dry on a cooling rack. Cook the other cup of berries in a saucepan with 1 teaspoon sugar. Cook and stir for about 6-8 minutes, or till berries are mashed and mixture is thick (they kinda turn purple). Cool.
2
Mix 2 1/2 cups flour, baking powder, and salt in a large mixing bowl. Gently stir in the rinsed and dry berries. In another bowl, mix eggs and 1 1/8 cups sugar till thick. Add the melted butter, oil, buttermilk, and vanilla. Fold into the dry ingredients. Fill muffin cups 3/4 full. Spoon about 1 teaspoon of cooked berries on top of each muffin. Swirl in with a knife.
3
Combine topping ingredients (remaining 3 tablespoons sugar, 2 tablespoons flour, and cold butter) till crumbly and sprinkle on top of the muffins. Bake at 350u00b0F for 20 minutes.

1162

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Blueberries, Divided, 1-1/8 cup Sugar Plus 3 Tablespoons For The Topping And 1 Teaspoon For The Berries, 2-1/2 cups Flour, Plus 2 Tablespoons For The Topping, 2-1/2 teaspoons Baking Powder, and more.

Yes, Sugar Crusted Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Crusted Blueberry Muffins

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