Ginger Apple Upside-Down Cake Recipe

Name: Ginger Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. flour; 1/4 c. wheat germ; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ginger; 1/2 tsp. cinnamon; 1/3 c. boiling water; 1/2 c. butter, divided; 3/4 c. packed brown sugar; 3 large tart apples; 1/3 c. sugar; 1 egg; 1/4 c. molasses

Servings: persons

3/4 c. flour
1/4 c. wheat germ
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. ginger
1/2 tsp. cinnamon
1/3 c. boiling water
1/2 c. butter, divided
3/4 c. packed brown sugar
3 large tart apples
1/3 c. sugar
1 egg
1/4 c. molasses

1
Combine all dry ingredients.
2
Stir well and set aside.
3
Melt 1/4 cup butter and pour in 8-inch square pan.
4
Sprinkle with brown sugar.
5
Core, peel and halve apples crosswise.
6
Arrange flat side down in pan.
7
Cream together butter, sugar and egg until fluffy. Beat in molasses.
8
Add to dry ingredients and boiling water.
9
Mix only until blended and pour over apples.
10
Bake in a preheated oven at 350u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. flour, 1/4 c. wheat germ, 1 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Ginger Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Apple Upside-Down Cake

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