Fruity Gelatin Delight

1. 1

   Dissolve gelatin in boiling water in medium bowl.

2. 2

   Add ice cubes to bowl.

3. 3

   Stir for 3 minutes or until melted.

4. 4

   Chill gelatin in refrigerator 15 minutes.

5. 5

   Fold in apple, grapes, banana and pecans.

6. 6

   Cover and chill for about 15 minutes.

7. 7

   Spoon about 1/4 of gelatin mixture into glass bowl.

8. 8

   Alternate layers of whipped topping, blueberries and remaining gelatin in bowl, ending with whipped topping.

9. 9

   Serve immediately.

10. 10

    Perfect served with angel food cake.

11. 11

    Instead of fresh fruit, canned fruit cocktail is a good alternative.

No nutritional information available.

No additional tips available.