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["Preheat the grill.", "In a saucepan, combine the olive oil, peppers, crushed red pepper, salt, and black pepper.", "Bring the liquid up to a boil and reduce the heat.", "Simmer the sauce for 4 minutes and remove from the heat.", "Stir in the garlic.", "With a hand held mixer, puree the sauce until smooth.", "(Alternatively, allow the mixture to cool slightly then transfer to a blender and puree until smooth.)", "Stir in the cilantro and kosher salt.", "At this point, allow the sauce to sit for 1 week under refrigeration before serving.", "Marinate the sliced beef in 1 cup of the piri piri for 3 to 4 hours, under refrigeration.", "Remove the beef and make several slits in the beef about 1/4-inch apart, save the excess sauce for basting.", "Thread the meat through the swizzle sticks.", "Place the skewers on the grill.", "Cook for 2 to 3 minutes on each side.", "Place the remaining piri piri in a saucepan and bring up to a simmer.", "Place the skewers on a platter and drizzle with the piri piri.", "Garnish with chopped cilantro and Essence.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
