Sugar Crisps

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place pastry on sugar sprinkled chopping board.

3. 3

   Sprinkle pastry with 1 tablespoon sugar and finely chopped nuts.

4. 4

   Roll pastry into 12 x 6-inch rectangle; add more sugar to keep pastry coated.

5. 5

   Cut rectangle crosswise into 1/4-inch thick strips.

6. 6

   Twist strips and arrange them on lightly greased baking sheet.

7. 7

   Press ends to keep from untwisting.

8. 8

   Bake in batches in the middle of the oven for 12 to 15 minutes or until golden brown.

9. 9

   The crisps may be made up to two days in advance and kept in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.