Cinnamon Frosted Oatmeal Raisin Cookies Recipe

Name: Cinnamon Frosted Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup granulated sugar; 1 cup light brown sugar; 2 large eggs; 2 1/4 teaspoons vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups raisins; 3 cups oatmeal (old fashioned); 1 cup confectioners' sugar; 1 teaspoon ground cinnamon; 2 teaspoons milk or 2 teaspoons cream

Servings: persons

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 1/4 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups raisins
3 cups oatmeal (old fashioned)
1 cup confectioners' sugar
1 teaspoon ground cinnamon
2 teaspoons milk or 2 teaspoons cream

1
Preheat oven to 350. Prepare cookie sheets by lining with parchment paper.
2
In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
3
In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 minute Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
4
In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies.

1262

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1 cup granulated sugar, 1 cup light brown sugar, 2 large eggs, and more.

Yes, Cinnamon Frosted Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Frosted Oatmeal Raisin Cookies

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