Sugar Crisp Twister

1. 1

   Soften yeast in warm water; set aside.

2. 2

   Mix flour and salt; cut in butter.

3. 3

   Blend in yeast, eggs, sour cream and 1 teaspoon vanilla.

4. 4

   Mix well.

5. 5

   Cover and chill 2 hours.

6. 6

   Combine sugar and remaining vanilla.

7. 7

   Roll out half of dough, using vanilla sugar mixture to keep from sticking.

8. 8

   Roll out to 8 x 16-inch rectangle. Sprinkle with sugar and fold into thirds, making layers.

9. 9

   Roll out.

10. 10

    Fold twice more. Cut into strips 4 x 1-inch.

11. 11

    Twist each strip 2 or 3 times.

12. 12

    Place on greased baking sheet.

13. 13

    Bake at 350u00b0 for 15 to 20 minutes until golden brown.

14. 14

    Repeat with rest of dough.

* Per serving · 4 servings · Values may vary.

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