Caramel Chip Pie Recipe

Name: Caramel Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups sifted flour; 1 teaspoon salt; ½ cup Crisco shortening; 3 tablespoons water; ⅓ cup sugar; ⅓ cup flour; ⅓ cup dark brown sugar; 2 cups milk; 3 eggs; 1 teaspoon vanilla; 0.5 (1 ounce) baking chocolate square; 1 cup diced marshmallows

Servings: persons

1 ½ cups sifted flour
1 teaspoon salt
½ cup Crisco shortening
3 tablespoons water
⅓ cup sugar
⅓ cup flour
⅓ cup dark brown sugar
2 cups milk
3 eggs
1 teaspoon vanilla
0.5 (1 ounce) baking chocolate square
1 cup diced marshmallows

1
For crust; sift flour and salt into a bowl.
2
Then remove 1/4 c flour.
3
Cut shortening into remaining flour utnil pieces are size of peas.
4
Make paste with the 1/4 c reserved flour and water.
5
Add to shortening-flour mixture.
6
Mix and shape into ball.
7
Roll dough on lightly floured board to 12 inch diameter and 1/8 inch thick.
8
Line pie plate; trim 1/2 inch from edge of plate, turn edge under;flute.
9
Prick generously with fork.
10
Bake in preheated 425 degree oven for 12 minutes.
11
For the filling:.
12
Mix dry ingredients with milk; cook over low heat until thickened- about 15 minutes.
13
Add egg yolks and cook about 5 minutes.
14
Stir in vanilla and chopped chocolate.
15
Fill pastry shell and top with meringue made of egg whites beaten with melted marshmallows.
16
Brown in a 350 degree oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups sifted flour, 1 teaspoon salt, ½ cup Crisco shortening, 3 tablespoons water, and more.

Yes, Caramel Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chip Pie

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