Sugar Cream Pie

1. 1

   Combine sugar, cornstarch and salt in a medium saucepan, then stir in the cream or half and half.

2. 2

   Cook and stir over medium heat until thickened and bubbling.

3. 3

   Remove from heat and stir in margarine or butter and vanilla.

4. 4

   Pour into the baked pastry shell and sprinkle with cinnamon.

5. 5

   Bake in a 325u00b0 oven about 30 minutes or until the edge is bubbly.

6. 6

   Cool completely on a wire rack. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.