Chocolate Mousse-Filled Crisp Ladyfinger Sandwiches

1. 1

   Beat cream cheese with mixer fitted with paddle attachment on medium speed 2 min., stopping occasionally to scrape paddle and bottom and side of bowl.

2. 2

   Blend in 12 oz.

3. 3

   of the chocolate (or 6 oz.

4. 4

   of the chocolate for trial recipe).

5. 5

   Mix coffee and powdered sugar.

6. 6

   Gradually add to cream cheese mixture, beating on low speed after each addition until well blended.

7. 7

   Spoon into pastry bag fitted with plain tip.

8. 8

   Pipe 1 Tbsp.

9. 9

   cream cheese mixture onto flat side of 1 cookie; top with second cookie, flat-side down.

10. 10

    Repeat with remaining cookies and filling.

11. 11

    Drizzle with remaining 2 oz.

12. 12

    melted chocolate (or with remaining 1 oz.

13. 13

    melted chocolate for trial recipe).

14. 14

    Let stand until firm.

15. 15

    For each serving: Plate 1 cookie sandwich.

16. 16

    Garnish with 1 Tbsp.

17. 17

    of the whipped topping and 1 raspberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.