Sugar Covered Popcorn

1. 1

   Pop popcorn and set aside.

2. 2

   Put water and sugar to boil in a saucepan.

3. 3

   Test mixture in a cup of cold water.

4. 4

   Forms into a ball in cold water, ready to pour over popcorn.

5. 5

   Stir until well coated. Other variations to use with popcorn are raisins, pecans, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.