Sugar Cookies Xii

1. 1

   In a large bowl, cream together the sugar and lard until smooth. Beat in the eggs one at a time then stir in the vanilla and buttermilk. Combine the flour, baking powder, baking soda and salt; blend into the creamed mixture. Cover dough and chill for at least 2 hours.

2. 2

   Preheat oven to 375 degrees F (190 degrees C).

3. 3

   On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters, into desired shapes. Place on unprepared cookie sheets.

4. 4

   Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

* Per serving · 4 servings · Values may vary.

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