Apple-Oatmeal Crumb Cake Recipe

Name: Apple-Oatmeal Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup regular oats; 1/3 cup granulated sugar; 1/3 cup packed dark brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/4 cup chilled stick margarine or butter, cut into small pieces; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup apple juice; 1 teaspoon vanilla extract; 1 large egg; 1 1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples); Cooking spray

Servings: persons

1 cup all-purpose flour
1/3 cup regular oats
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup apple juice
1 teaspoon vanilla extract
1 large egg
1 1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples)
Cooking spray

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
3
Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.
4
Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350u00b0 for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup regular oats, 1/3 cup granulated sugar, 1/3 cup packed dark brown sugar, and more.

Yes, Apple-Oatmeal Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oatmeal Crumb Cake

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