Sugar Cookies With Sour Cream Recipe

Name: Sugar Cookies With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 large eggs; 6 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1/2 cup butter, softened; 4 cups confectioners' sugar; 3 tablespoons milk; Food coloring, optional

Servings: persons

1 cup butter, softened
2 cups sugar
3 large eggs
6 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup butter, softened
4 cups confectioners' sugar
3 tablespoons milk
Food coloring, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream, beating well after each addition (dough will be sticky). Cover and refrigerate for 2 hours or until easy to handle.
2
On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters.
3
Place 1 in. apart on greased
4
. Bake at 375u00b0 for 8-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks.
5
For frosting, in a large bowl, beat the butter, confectioners' sugar and milk until smooth. Add food coloring if desired. Frost cookies.

2656

kcal

Calories

Fat

442

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 3 large eggs, 6 cups all-purpose flour, and more.

Yes, Sugar Cookies With Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies With Sour Cream

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