How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 c. cut, uncooked corn, 1/2 c. grated Cheddar cheese, 3 eggs plus 1 extra white of egg, 1/4 c. butter, melted, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cut, uncooked corn; 1/2 c. grated Cheddar cheese; 3 eggs plus 1 extra white of egg; 1/4 c. butter, melted; 1/2 c. cream; 1 tsp. sugar; 1/2 tsp. salt; 2 jalapeno peppers, seeded and chopped fine; pinch of cayenne

Corn Pudding – a delicious recipe with corn, Cheddar cheese, eggs, butter, cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cut, uncooked corn
1/2 c. grated Cheddar cheese
3 eggs plus 1 extra white of egg
1/4 c. butter, melted
1/2 c. cream
1 tsp. sugar
1/2 tsp. salt
2 jalapeno peppers, seeded and chopped fine
pinch of cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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