Sugar Cookies With Mexican Flair – a delicious recipe with butter, cream cheese, sugar, cream, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and grease cookie sheets.
2
In a large bowl, beat butter, cream cheese, 1/2 cup of sugar, cream, vanilla and 1/2 tsp cinnamon until light and fluffy.
3
In a small bowl mix together flour and baking powder.
4
Slowly add the dry mixture into the wet until well mixed.
5
Blend together 1/2 cup sugar and 1/2 tsp cinnamon on a small plate.
6
Drop 1 inch balls of dough 3 inches apart on a cookie sheet.
7
Flatten the cookie balls with the bottom of a drinking glass that has been dipped into the sugar & cinnamon mixture.
8
Bake 20 minutes or until edges are golden brown.
9
Remove from cookie sheet immediately and set on wire racks.
10
Sprinkle with chocolate shavings while still warm.
11
**I baked 2 dozen cookies at once on two racks in a convection oven.
895
kcal
Calories
59
g
Fat
88
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 4 ounces cream cheese, 1 cup sugar, divided, 2 tablespoons cream, and more.
Yes, Sugar Cookies With Mexican Flair falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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