English Muffin Loaf(One-Rise Microwave Recipe) – a delicious recipe with all-purpose, yeast, chives, sugar, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, combine 1 1/2 cups flour, undissolved yeast, chives, sugar, salt and baking soda.
2
Heat water and sour cream until very warm (120u00b0 to 130u00b0).
3
Add to dry ingredients; beat well. Stir in remaining flour to make soft dough.
4
Grease 8 1/2 x 4 1/2-inch microwave safe loaf pan; sprinkle with cornmeal.
5
Turn dough into prepared pan; top with additional cornmeal.
6
To rise; microcook uncovered on Medium (50% power) for 1 minute.
7
Let rest 10 minutes.
8
Repeat cooking and resting 1 to 2 times until dough doubles in size.
9
To bake, microcook on High (100% power) for 4 to 6 minutes or until top is no longer moist.
10
(Crust will be pale.) Let rest 5 minutes in pan.
11
Remove from pan.
12
Cool on wire rack. Slice and toast to serve.
13
Tested in a 600 to 700 watt microwave oven.
691
kcal
Calories
5
g
Fat
139
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 pkg. Fleischmann's active dry yeast, 1 1/2 Tbsp. Spice Islands snipped chives, 1 1/2 tsp. sugar, and more.
Yes, English Muffin Loaf(One-Rise Microwave Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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