Sugar Cookies To Roll Or Not – a delicious recipe with white sugar, butter, vanilla, almond extract, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350. Lightly spray cookie sheets w/ nonstick spray.", "In a mixing bowl, beat together granulated sugar and butter. *If planning to roll and cut out, use 1 1/2 cups of powdered sugar instead.", "Beat in the extracts and egg.", "Sift together flour and baking soda; gradually beat into the creamed mixture.", "Drop by rounded spoonfuls on to the cookie sheets.", "Place some extra sugar on a plate. Dip a flat-bottomed glass in the sugar and lightly flatten the dough.", "Bake at 350 for 8-9 minutes or until edges just slightly turn golden.", "*If doing roll out method, chill dough for at least 3 hours. Roll on to lightly floured surface to about 1/4"" thick. Cut out with cookie cutters and bake 9-11 minute."]
897
kcal
Calories
49
g
Fat
104
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup white sugar, 1 cup butter, softened, 3/4 teaspoon vanilla, 1/2 teaspoon almond extract, and more.
Yes, Sugar Cookies To Roll Or Not falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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