Sugar Cookies(My Norwegian Grandmother'S Recipe) Recipe

Name: Sugar Cookies(My Norwegian Grandmother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. + 4 Tbsp. flour; 1 c. granulated sugar; 1 c. powdered sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cream of tartar; 1 c. Wesson oil; 1 c. margarine; 2 eggs; white or colored sugar (to decorate); 1 tsp. vanilla

Servings: persons

4 c. + 4 Tbsp. flour
1 c. granulated sugar
1 c. powdered sugar
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 c. Wesson oil
1 c. margarine
2 eggs
white or colored sugar (to decorate)
1 tsp. vanilla

1
Cream sugars and margarine.
2
Add eggs; beat well.
3
Add oil. Mix in dry ingredients.
4
Refrigerate at least one hour or more is better.
5
Drop by spoonfuls and roll in balls to make perfectly round cookies.
6
Dip bottom of glass in sugar and press down to flatten.
7
Bake at 400u00b0 until brown on edges, 10 to 12 minutes. Makes several dozen.
8
I half recipe usually.

1948

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. + 4 Tbsp. flour, 1 c. granulated sugar, 1 c. powdered sugar, 1 tsp. salt, and more.

Yes, Sugar Cookies(My Norwegian Grandmother'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies(My Norwegian Grandmother'S Recipe)

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