Pineapple Cream Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In saucepan, combine sugar, flour and salt.

3. 3

   Stir in undrained pineapple, sour cream and lemon juice until thoroughly blended.

4. 4

   Cook and stir until mixture thickens and bubbles; cook and stir 2 minutes.

5. 5

   Remove from heat.

6. 6

   Stir a moderate amount of hot mixture into egg yolks; return to hot mixture, stirring constantly.

7. 7

   Cook and stir 2 minutes more. Spoon hot mixture into cooled pastry shell.

8. 8

   Spread meringue atop pie, sealing meringue to edge of pastry.

9. 9

   Bake at 350u00b0 for 12 to 15 minutes, or until golden.

10. 10

    Cool before cutting.

No additional tips available.