Sugar Cookies Iv

1. 1

   Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.

2. 2

   Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.

3. 3

   Preheat oven to 375 degrees F (190 degrees C).

4. 4

   Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.

* Per serving · 4 servings · Values may vary.

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